Maple syrup candy is a delicious treat that combines the sweetness of maple syrup with the nutty taste of candied maple leaves. This type of candy is made using pure maple syrup and is available in a variety of shapes and sizes. Maple sugar candy contains 3/4 oz pure maple syrup in each piece. In order to make maple candies, it’s essential to have the right amount of invert sugars in the syrup.
The syrup used to make the candies is produced by boiling the sap from maple trees. This concentrates maple syrup and makes it suitable for candy making. The syrup is then heated to a lower temperature, making it less sticky and less transparent. The final product is a caramel-like substance with a pronounced maple flavor. It should also have a slightly rough texture and be not overly sweet. This candy is an ideal treat for anyone who loves maple.
Maple syrup is usually heated to between 230 and 235 degrees Fahrenheit before being poured into a mold or baking pan. If desired, the maple syrup can be mixed with butter to make it more chewy. Maple syrup may be of any grade. Grade B will result in a darker candies, while grade A will yield lighter ones. A maple syrup thermometer should be used when using pure maple syrup. Make sure to supervise children while heating the syrup.
The process of making maple syrup candies is not the same as for any other type of candy. Maple syrup is extremely hot so it is important to make maple syrup candies slowly and carefully. The syrup should reach a temperature of 235 degrees Fahrenheit (113 degrees Celsius) within 30 minutes. Then, allow the maple syrup to cool completely, at least for an hour. After the syrup is cooled, it should be stored in an airtight container.
Maple sugar candy is a healthier option to junk food and can be made at home. The process is quick and easy. You only need two ingredients. Maple syrup can be made in many different shapes and sizes. You can also make them as holiday gifts. You can make these candies in a variety of molds to create an impressive display. You can also use shaped ice cube tray for the candies if you feel adventurous. Make sure the thermometer is fully submerged in maple syrup syrup when making maple syrup candy. If the thermometer touches the pan, it will give you a false reading. If you don’t want your candy thermometer to touch the pan, you can add a little hot water to the measuring cup before putting the syrup in.
A snow candy can also be made by adding hot maple syrup to the snow. This traditional winter treat is a great way to enjoy the pure maple syrup’s taste. You can easily make your own maple syrup candy in the comfort of your home or even in the schoolyard. You’ll be happy you did. Just remember to tag your photos with the hashtag #happyhooligansblog on social media to show your friends and family your creation.
About Jim Vanderberg
Jim Vanderber from Toronto Canada is known as “Toronto Jim“, and he makes and sells his own maple candy. All ingredients are sourced directly from local maple suppliers, and the maple candy is produced in kitchens in the Toronto Canada area.
