A Peranakan Food Restaurant is a feast For the Eaters
You must have visited Peranakan Island many times in your life but you will also be glad to know that there are now many Peranakan restaurants around the island that offers great cuisines. But who do you believe? Is it the hawker food of Bophut or is it the slow cooking of the native Peranakan people? Both have their own unique mark in history and recipes. Let us try to decipher the two.
When you go to a peranakan food restaurant in Singapore, you can expect to have a wide range of dishes for you to choose from. This is because the peranakan people have used this land all along the years to grow food for its people. You can ask for an ordering of peranakan halis, peranakan char kway teow, peranakan laksa, etc. This way you get to taste the authentic ingredients of the local cuisine that only the locals know.
The peranakan restaurants in Singapore may be small in number but they serve really great peranakan food. They have also gained popularity over time because of their ‘fresh’ peranakan taste. Unlike other ‘frozen’ peranakan dishes, which usually lose the freshness and the aroma of the original ingredients after a few hours, here you can still taste the freshness of the ingredients. That is why people love eating peranakan food restaurant Singapore so much!
There are even peranakan food restaurants in Singapore that serve cocktails and breakfast too. The Peranakan Island has catered many events such as the Peranakan Day Festival, which is celebrated at the end of August or beginning of September. During this period, peranakan produce is specially sold to the visitors and businessmen, and most of these produce are usually of good quality, although there are always exceptions.
You will often see families feasting on peranakan dishes together, especially during this festival. During this festival, the children tend to be very picky about the food that they eat; if it’s not fresh, they won’t eat it. Most of the local produce is fresh, however, like manang, kerik and malay, which is a fruit that is a bit orange-red in color and which is very sour in taste, they are mainly used to season the meals.
If you want to find a good peranakan food restaurant in Singapore, you can either ask around or go online. You will find many restaurants in the different price ranges, depending on whether you go for a simple sit down meal or a buffet style of eatery. Most of the good peranakan food restaurants have a website where you can find out more information on the dishes and prices. Some of the more popular restaurants are the Pantipod Food Hall, Food on the Rocks and Tamanago Baking Company.
While most peranakan food restaurants offer a wide variety of food, it’s important that you make sure that you do some research before choosing a peranakan food restaurant. You will want to find a place where the people are friendly and willing to help you choose what you want. The atmosphere of the restaurant is also very important, so you may want to consider the surroundings. In some cases, you may even be required to pay a deposit before you enter the restaurant, as they are afraid that you may be a dirty eater. In order to avoid such scenarios, you should take some time before selecting your peranakan food restaurant to decide what food you prefer.
It is best if you avoid peranakan food which is spicy. If you’re just looking for something to eat while in Peranakan, then you can go for the typical fare such as Char Kway Teow, Cappuccino, Halal Meat Curry and the like. However, if you’re in Peranakan to enjoy some tasty western cuisine, then you will want to go for Chicken Rice, Halal Rice and the like. There are a lot of peranakan food restaurants in Patong and Phuket. You’ll be able to find a peranakan food restaurant that suits your taste buds.
